On most Saturday mornings, Mike and I get up and make breakfast for the kids. It's the same thing every week, but they love it. Whoever comes downstairs first puts biscuits in the oven then Mike makes sausage patties and I make the eggs. Since most of us do biscuit sandwiches (Zach likes to keep all his food seperate), I scramble the eggs, but cook them more like an omlette, without the omlette ingredients, but the egg stays on sandwiches that way. Last Saturday we decided to shake things up and make breakfast burrittos. Mike crumbled the sausage and cooked it, and I did scrambled eggs the traditional way. Zach was really impressed. He still did not mix his food to make a burritto, but he thought the "crumbley" eggs were really good.
Mom, you're a really good cook, right?
Yes, Zach, I am.
Good thing he's still young enough to be impressed by the little things, like a different way of cooking eggs.
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